Étoile des Indes (Star Of India) menu

Ground beef marinated with oriental herbs and spices

Mix tender beef ground to a fine paste.together with various spices.formed into hanburgers and fried.

Sliced onion dipped in indian batter and deep fried

spice and stuffed in triangular thin pastry and ddep fried.

Midly marinated diced chicken roasted on skewers in the tendor.

Chicken liver mixed with the choicest of spices and served with salad

Assorted vagetable spiced and battered in lentils.

Somosa ,bhaji and kebabs.

Tender half chicken marinated to our own special recipe.barbecued over charcoal in the tandor and served with salad and basmati rice.

Specially spiced king size fresh shrimps cooked on charcoal in the tandor and served with salad.

cubes of lamb/chicken marinated in a select mixture of exotic spices and served in brochette form with basmati rice.

filet of fish marinated with yogurt and spices.

Fresh saculent shrimp delicately spiced ,served in its own tichk sauce.

A medium hot fresh shrimp coocked with tomatoes,geen peppers and onions .a real delight

Fresh shrimp and spinach coocked with spices ,served in a sauce.

A hot and sour shrimp curry in the parsee.

famous bengal shrimp dish; sweet water shrimp cooked with coconut ;sweet and creamy.

world famous bengal dish marinated with garlic tomatos and spices.

nice succulent chicken roasted on skewers in the tandor then coocked with cream and yogurt and garnished with almonds and pistachio nuts.

diced chicken roasted freshly garnished with tomatos ,onions and tandoori spice.

Chicken cooked woth tomato ,pimento,onion and other spices and served in its own gravy..

boneless chicken fried with tomato,pimento onion and other spices and served in its own thick sauce.

Chicken curry prepared with extra red chilies and other spices in the madras or southern indian style.

A chicken curry in the kashmiri style with almonds and sultanas and dry fruits

A sweet and sour Chicken curry in the parsee style prepared with lentils.

A sweet and sour Chicken curry marinated with cooked yogurt and garnished with nuts,almonds and raisins(mild).